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undergraduate thesis
Utjecaj bakra na rast diploidnog i haploidnog soja kvasca Saccharomyces cerevisiae

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Lozančić, M. (2011). Utjecaj bakra na rast diploidnog i haploidnog soja kvasca Saccharomyces cerevisiae (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:930926

Lozančić, Mateja. "Utjecaj bakra na rast diploidnog i haploidnog soja kvasca Saccharomyces cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:930926

Lozančić, Mateja. "Utjecaj bakra na rast diploidnog i haploidnog soja kvasca Saccharomyces cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:930926

Lozančić, M. (2011). 'Utjecaj bakra na rast diploidnog i haploidnog soja kvasca Saccharomyces cerevisiae', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:930926

Lozančić M. Utjecaj bakra na rast diploidnog i haploidnog soja kvasca Saccharomyces cerevisiae [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:930926

M. Lozančić, "Utjecaj bakra na rast diploidnog i haploidnog soja kvasca Saccharomyces cerevisiae", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:930926

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