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undergraduate thesis
Svježi sok šećerne repe - vrijedna sirovina za proizvodnju bioetanola

Crnić, Dijana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Crnić, D. (2011). Svježi sok šećerne repe - vrijedna sirovina za proizvodnju bioetanola (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:507004

Crnić, Dijana. "Svježi sok šećerne repe - vrijedna sirovina za proizvodnju bioetanola." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:507004

Crnić, Dijana. "Svježi sok šećerne repe - vrijedna sirovina za proizvodnju bioetanola." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:507004

Crnić, D. (2011). 'Svježi sok šećerne repe - vrijedna sirovina za proizvodnju bioetanola', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:507004

Crnić D. Svježi sok šećerne repe - vrijedna sirovina za proizvodnju bioetanola [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:507004

D. Crnić, "Svježi sok šećerne repe - vrijedna sirovina za proizvodnju bioetanola", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:507004

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