undergraduate thesis
Raw sugar beet juice as a valuable source for bioethanol production

Dijana Crnić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Crnić, D. (2011). Svježi sok šećerne repe - vrijedna sirovina za proizvodnju bioetanola (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:507004

Crnić, Dijana. "Svježi sok šećerne repe - vrijedna sirovina za proizvodnju bioetanola." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:507004

Crnić, Dijana. "Svježi sok šećerne repe - vrijedna sirovina za proizvodnju bioetanola." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:507004

Crnić, D. (2011). 'Svježi sok šećerne repe - vrijedna sirovina za proizvodnju bioetanola', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:507004

Crnić D. Svježi sok šećerne repe - vrijedna sirovina za proizvodnju bioetanola [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:507004

D. Crnić, "Svježi sok šećerne repe - vrijedna sirovina za proizvodnju bioetanola", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:507004