University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Hrstić, A. (2011). Utvrđivanje razlika u organiziranoj prehrani učeničkih domova (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:311166
Hrstić, Ana. "Utvrđivanje razlika u organiziranoj prehrani učeničkih domova." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:311166
Hrstić, Ana. "Utvrđivanje razlika u organiziranoj prehrani učeničkih domova." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:311166
Hrstić, A. (2011). 'Utvrđivanje razlika u organiziranoj prehrani učeničkih domova', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:311166
Hrstić A. Utvrđivanje razlika u organiziranoj prehrani učeničkih domova [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:311166
A. Hrstić, "Utvrđivanje razlika u organiziranoj prehrani učeničkih domova", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:311166