University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Mlakar, N. (2011). Sastav i svojstva kravljeg, kozjeg, ovčjeg i majčinog mlijeka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:938660
Mlakar, Nikolina. "Sastav i svojstva kravljeg, kozjeg, ovčjeg i majčinog mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:938660
Mlakar, Nikolina. "Sastav i svojstva kravljeg, kozjeg, ovčjeg i majčinog mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:938660
Mlakar, N. (2011). 'Sastav i svojstva kravljeg, kozjeg, ovčjeg i majčinog mlijeka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:938660
Mlakar N. Sastav i svojstva kravljeg, kozjeg, ovčjeg i majčinog mlijeka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:938660
N. Mlakar, "Sastav i svojstva kravljeg, kozjeg, ovčjeg i majčinog mlijeka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:938660