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undergraduate thesis
Sastav i svojstva kravljeg, kozjeg, ovčjeg i majčinog mlijeka

Mlakar, Nikolina (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Mlakar, N. (2011). Sastav i svojstva kravljeg, kozjeg, ovčjeg i majčinog mlijeka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:938660

Mlakar, Nikolina. "Sastav i svojstva kravljeg, kozjeg, ovčjeg i majčinog mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:938660

Mlakar, Nikolina. "Sastav i svojstva kravljeg, kozjeg, ovčjeg i majčinog mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:938660

Mlakar, N. (2011). 'Sastav i svojstva kravljeg, kozjeg, ovčjeg i majčinog mlijeka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 31 May 2020, https://urn.nsk.hr/urn:nbn:hr:159:938660

Mlakar N. Sastav i svojstva kravljeg, kozjeg, ovčjeg i majčinog mlijeka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2020 May 31] Available at: https://urn.nsk.hr/urn:nbn:hr:159:938660

N. Mlakar, "Sastav i svojstva kravljeg, kozjeg, ovčjeg i majčinog mlijeka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:938660

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