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undergraduate thesis
Sastav i svojstva kravljeg, kozjeg, ovčjeg i majčinog mlijeka

Mlakar, Nikolina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Mlakar, N. (2011). Sastav i svojstva kravljeg, kozjeg, ovčjeg i majčinog mlijeka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:938660

Mlakar, Nikolina. "Sastav i svojstva kravljeg, kozjeg, ovčjeg i majčinog mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:938660

Mlakar, Nikolina. "Sastav i svojstva kravljeg, kozjeg, ovčjeg i majčinog mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:938660

Mlakar, N. (2011). 'Sastav i svojstva kravljeg, kozjeg, ovčjeg i majčinog mlijeka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:938660

Mlakar N. Sastav i svojstva kravljeg, kozjeg, ovčjeg i majčinog mlijeka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:938660

N. Mlakar, "Sastav i svojstva kravljeg, kozjeg, ovčjeg i majčinog mlijeka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:938660

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