prikaz prve stranice dokumenta Primjena elektronske paramagnetske rezonancije u prehrambenoj industriji
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undergraduate thesis
Primjena elektronske paramagnetske rezonancije u prehrambenoj industriji

Ivanjko, Magdalena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Ivanjko, M. (2011). Primjena elektronske paramagnetske rezonancije u prehrambenoj industriji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:476357

Ivanjko, Magdalena. "Primjena elektronske paramagnetske rezonancije u prehrambenoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:476357

Ivanjko, Magdalena. "Primjena elektronske paramagnetske rezonancije u prehrambenoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:476357

Ivanjko, M. (2011). 'Primjena elektronske paramagnetske rezonancije u prehrambenoj industriji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:476357

Ivanjko M. Primjena elektronske paramagnetske rezonancije u prehrambenoj industriji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 December 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:476357

M. Ivanjko, "Primjena elektronske paramagnetske rezonancije u prehrambenoj industriji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:476357

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