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undergraduate thesis
Mikrofermentacija mošta Istarske malvazije pomoću komercijalnog kvasca Fermol mediterranée

Smoković, Beatrisa
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Smoković, B. (2011). Mikrofermentacija mošta Istarske malvazije pomoću komercijalnog kvasca Fermol mediterranée (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:846203

Smoković, Beatrisa. "Mikrofermentacija mošta Istarske malvazije pomoću komercijalnog kvasca Fermol mediterranée." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:846203

Smoković, Beatrisa. "Mikrofermentacija mošta Istarske malvazije pomoću komercijalnog kvasca Fermol mediterranée." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:846203

Smoković, B. (2011). 'Mikrofermentacija mošta Istarske malvazije pomoću komercijalnog kvasca Fermol mediterranée', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:846203

Smoković B. Mikrofermentacija mošta Istarske malvazije pomoću komercijalnog kvasca Fermol mediterranée [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:846203

B. Smoković, "Mikrofermentacija mošta Istarske malvazije pomoću komercijalnog kvasca Fermol mediterranée", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:846203

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