undergraduate thesis
Pretreatment of corn cobs for bioethanol production

Darija Govedarica (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Govedarica, D. (2016). Predobrada kukuruznih oklasaka za proizvodnju bioetanola (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:763888

Govedarica, Darija. "Predobrada kukuruznih oklasaka za proizvodnju bioetanola." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:763888

Govedarica, Darija. "Predobrada kukuruznih oklasaka za proizvodnju bioetanola." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:763888

Govedarica, D. (2016). 'Predobrada kukuruznih oklasaka za proizvodnju bioetanola', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:763888

Govedarica D. Predobrada kukuruznih oklasaka za proizvodnju bioetanola [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:763888

D. Govedarica, "Predobrada kukuruznih oklasaka za proizvodnju bioetanola", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:763888