University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Mesihović, A. (2011). Proizvodnja kupinovog vina mikrofermentacijom s komercijalnim kvascem Fermol rouge (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:814549
Mesihović, Anida. "Proizvodnja kupinovog vina mikrofermentacijom s komercijalnim kvascem Fermol rouge." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:814549
Mesihović, Anida. "Proizvodnja kupinovog vina mikrofermentacijom s komercijalnim kvascem Fermol rouge." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:814549
Mesihović, A. (2011). 'Proizvodnja kupinovog vina mikrofermentacijom s komercijalnim kvascem Fermol rouge', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:814549
Mesihović A. Proizvodnja kupinovog vina mikrofermentacijom s komercijalnim kvascem Fermol rouge [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:814549
A. Mesihović, "Proizvodnja kupinovog vina mikrofermentacijom s komercijalnim kvascem Fermol rouge", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:814549