undergraduate thesis
Effect of time and temperature on the extraction polyphenols mint (Mentha x piperita)

Vedrana Antolić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Antolić, V. (2011). Utjecaj vremena i temperature na ekstrakciju polifenola mente (Mentha x piperita L.) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:350223

Antolić, Vedrana. "Utjecaj vremena i temperature na ekstrakciju polifenola mente (Mentha x piperita L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:350223

Antolić, Vedrana. "Utjecaj vremena i temperature na ekstrakciju polifenola mente (Mentha x piperita L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:350223

Antolić, V. (2011). 'Utjecaj vremena i temperature na ekstrakciju polifenola mente (Mentha x piperita L.)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:350223

Antolić V. Utjecaj vremena i temperature na ekstrakciju polifenola mente (Mentha x piperita L.) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 July 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:350223

V. Antolić, "Utjecaj vremena i temperature na ekstrakciju polifenola mente (Mentha x piperita L.)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:350223