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undergraduate thesis
Utjecaj vremena i temperature na ekstrakciju polifenola mente (Mentha x piperita L.)

Antolić, Vedrana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Antolić, V. (2011). Utjecaj vremena i temperature na ekstrakciju polifenola mente (Mentha x piperita L.) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:350223

Antolić, Vedrana. "Utjecaj vremena i temperature na ekstrakciju polifenola mente (Mentha x piperita L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:350223

Antolić, Vedrana. "Utjecaj vremena i temperature na ekstrakciju polifenola mente (Mentha x piperita L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:350223

Antolić, V. (2011). 'Utjecaj vremena i temperature na ekstrakciju polifenola mente (Mentha x piperita L.)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:350223

Antolić V. Utjecaj vremena i temperature na ekstrakciju polifenola mente (Mentha x piperita L.) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:350223

V. Antolić, "Utjecaj vremena i temperature na ekstrakciju polifenola mente (Mentha x piperita L.)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:350223

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