University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Antolić, V. (2011). Utjecaj vremena i temperature na ekstrakciju polifenola mente (Mentha x piperita L.) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:350223
Antolić, Vedrana. "Utjecaj vremena i temperature na ekstrakciju polifenola mente (Mentha x piperita L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:350223
Antolić, Vedrana. "Utjecaj vremena i temperature na ekstrakciju polifenola mente (Mentha x piperita L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:350223
Antolić, V. (2011). 'Utjecaj vremena i temperature na ekstrakciju polifenola mente (Mentha x piperita L.)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:350223
Antolić V. Utjecaj vremena i temperature na ekstrakciju polifenola mente (Mentha x piperita L.) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:350223
V. Antolić, "Utjecaj vremena i temperature na ekstrakciju polifenola mente (Mentha x piperita L.)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:350223