University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
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Canjer, I. (2011). Procjena kakvoće prehrane u odnosu na ciljane biokemijske parametre u osoba s hipertenzijom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:176178
Canjer, Ivana. "Procjena kakvoće prehrane u odnosu na ciljane biokemijske parametre u osoba s hipertenzijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:176178
Canjer, Ivana. "Procjena kakvoće prehrane u odnosu na ciljane biokemijske parametre u osoba s hipertenzijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:176178
Canjer, I. (2011). 'Procjena kakvoće prehrane u odnosu na ciljane biokemijske parametre u osoba s hipertenzijom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:176178
Canjer I. Procjena kakvoće prehrane u odnosu na ciljane biokemijske parametre u osoba s hipertenzijom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:176178
I. Canjer, "Procjena kakvoće prehrane u odnosu na ciljane biokemijske parametre u osoba s hipertenzijom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:176178