undergraduate thesis
Određivanje hlapivih komponenti pjenušavih, predikatnih i fortificiranih vina plinskom kromatografijom

Blažević, Marina (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Blažević, M. (2016). Određivanje hlapivih komponenti pjenušavih, predikatnih i fortificiranih vina plinskom kromatografijom (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:075291

Blažević, Marina. "Određivanje hlapivih komponenti pjenušavih, predikatnih i fortificiranih vina plinskom kromatografijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:075291

Blažević, Marina. "Određivanje hlapivih komponenti pjenušavih, predikatnih i fortificiranih vina plinskom kromatografijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:075291

Blažević, M. (2016). 'Određivanje hlapivih komponenti pjenušavih, predikatnih i fortificiranih vina plinskom kromatografijom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 June 2020, https://urn.nsk.hr/urn:nbn:hr:159:075291

Blažević M. Određivanje hlapivih komponenti pjenušavih, predikatnih i fortificiranih vina plinskom kromatografijom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2020 June 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:075291

M. Blažević, "Određivanje hlapivih komponenti pjenušavih, predikatnih i fortificiranih vina plinskom kromatografijom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:075291

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