University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Juričić, P. (2011). Antropometrijski status i izvori kalcija u bezglutenskoj prehrani osoba s celijakijom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:955956
Juričić, Paula. "Antropometrijski status i izvori kalcija u bezglutenskoj prehrani osoba s celijakijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:955956
Juričić, Paula. "Antropometrijski status i izvori kalcija u bezglutenskoj prehrani osoba s celijakijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:955956
Juričić, P. (2011). 'Antropometrijski status i izvori kalcija u bezglutenskoj prehrani osoba s celijakijom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:955956
Juričić P. Antropometrijski status i izvori kalcija u bezglutenskoj prehrani osoba s celijakijom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:955956
P. Juričić, "Antropometrijski status i izvori kalcija u bezglutenskoj prehrani osoba s celijakijom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:955956