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undergraduate thesis
Utjecaj okratoksina a na senzorsku procjenu nekih mesnih proizvoda

Bečić, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Bečić, I. (2011). Utjecaj okratoksina a na senzorsku procjenu nekih mesnih proizvoda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:719310

Bečić, Ivana. "Utjecaj okratoksina a na senzorsku procjenu nekih mesnih proizvoda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:719310

Bečić, Ivana. "Utjecaj okratoksina a na senzorsku procjenu nekih mesnih proizvoda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:719310

Bečić, I. (2011). 'Utjecaj okratoksina a na senzorsku procjenu nekih mesnih proizvoda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:719310

Bečić I. Utjecaj okratoksina a na senzorsku procjenu nekih mesnih proizvoda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2021 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:719310

I. Bečić, "Utjecaj okratoksina a na senzorsku procjenu nekih mesnih proizvoda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:719310

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