master's thesis
Microbiological and chemical analysis of home made sausages

Vesna Dukić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Dukić, V. (2011). Mikrobiološka i kemijska analiza domaćih kobasica (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:497393

Dukić, Vesna. "Mikrobiološka i kemijska analiza domaćih kobasica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:497393

Dukić, Vesna. "Mikrobiološka i kemijska analiza domaćih kobasica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:497393

Dukić, V. (2011). 'Mikrobiološka i kemijska analiza domaćih kobasica', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:497393

Dukić V. Mikrobiološka i kemijska analiza domaćih kobasica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:497393

V. Dukić, "Mikrobiološka i kemijska analiza domaćih kobasica", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:497393