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master's thesis
Utjecaj predfermentativne maceracije na polifenolni sastav vina Teran

Bradvica, Tomislav
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering

Cite this document

Bradvica, T. (2011). Utjecaj predfermentativne maceracije na polifenolni sastav vina Teran (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:288365

Bradvica, Tomislav. "Utjecaj predfermentativne maceracije na polifenolni sastav vina Teran." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:288365

Bradvica, Tomislav. "Utjecaj predfermentativne maceracije na polifenolni sastav vina Teran." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:288365

Bradvica, T. (2011). 'Utjecaj predfermentativne maceracije na polifenolni sastav vina Teran', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:288365

Bradvica T. Utjecaj predfermentativne maceracije na polifenolni sastav vina Teran [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:288365

T. Bradvica, "Utjecaj predfermentativne maceracije na polifenolni sastav vina Teran", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:288365

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