University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Cite this document
Kašaj, A. M. (2011). Određivanje zearalenona ELISA metodom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:329295
Kašaj, Ana Marija. "Određivanje zearalenona ELISA metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:329295
Kašaj, Ana Marija. "Određivanje zearalenona ELISA metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:329295
Kašaj, A. M. (2011). 'Određivanje zearalenona ELISA metodom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:329295
Kašaj AM. Određivanje zearalenona ELISA metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:329295
A. M. Kašaj, "Određivanje zearalenona ELISA metodom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:329295