master's thesis
Determination of zearalenone by ELISA method

Ana Marija Kašaj (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Kašaj, A. M. (2011). Određivanje zearalenona ELISA metodom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:329295

Kašaj, Ana Marija. "Određivanje zearalenona ELISA metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:329295

Kašaj, Ana Marija. "Određivanje zearalenona ELISA metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:329295

Kašaj, A. M. (2011). 'Određivanje zearalenona ELISA metodom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:329295

Kašaj AM. Određivanje zearalenona ELISA metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:329295

A. M. Kašaj, "Određivanje zearalenona ELISA metodom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:329295