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master's thesis
Određivanje virulentnosti i molekularna tipizacija izolata Bacillus anthracis

Steiner, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Steiner, I. (2011). Određivanje virulentnosti i molekularna tipizacija izolata Bacillus anthracis (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:919995

Steiner, Ivana. "Određivanje virulentnosti i molekularna tipizacija izolata Bacillus anthracis." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:919995

Steiner, Ivana. "Određivanje virulentnosti i molekularna tipizacija izolata Bacillus anthracis." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:919995

Steiner, I. (2011). 'Određivanje virulentnosti i molekularna tipizacija izolata Bacillus anthracis', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:919995

Steiner I. Određivanje virulentnosti i molekularna tipizacija izolata Bacillus anthracis [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:919995

I. Steiner, "Određivanje virulentnosti i molekularna tipizacija izolata Bacillus anthracis", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:919995

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