University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Cite this document
Steiner, I. (2011). Određivanje virulentnosti i molekularna tipizacija izolata Bacillus anthracis (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:919995
Steiner, Ivana. "Određivanje virulentnosti i molekularna tipizacija izolata Bacillus anthracis." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:919995
Steiner, Ivana. "Određivanje virulentnosti i molekularna tipizacija izolata Bacillus anthracis." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:919995
Steiner, I. (2011). 'Određivanje virulentnosti i molekularna tipizacija izolata Bacillus anthracis', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:919995
Steiner I. Određivanje virulentnosti i molekularna tipizacija izolata Bacillus anthracis [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:919995
I. Steiner, "Određivanje virulentnosti i molekularna tipizacija izolata Bacillus anthracis", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:919995