master's thesis
Determination of virulence and molecular typing of Bacillus anthracis isolates

Ivana Steiner (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Steiner, I. (2011). Određivanje virulentnosti i molekularna tipizacija izolata Bacillus anthracis (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:919995

Steiner, Ivana. "Određivanje virulentnosti i molekularna tipizacija izolata Bacillus anthracis." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:919995

Steiner, Ivana. "Određivanje virulentnosti i molekularna tipizacija izolata Bacillus anthracis." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:919995

Steiner, I. (2011). 'Određivanje virulentnosti i molekularna tipizacija izolata Bacillus anthracis', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:919995

Steiner I. Određivanje virulentnosti i molekularna tipizacija izolata Bacillus anthracis [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:919995

I. Steiner, "Određivanje virulentnosti i molekularna tipizacija izolata Bacillus anthracis", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:919995