master's thesis
Kinetics of bioethanol production with yeast Saccharomyces cerevisiae on raw sugar beet juice

Ivan Rolih (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Rolih, I. (2011). Kinetika proizvodnje bioetanola s kvascem Saccharomyces cerevisiae na sirovom soku šećerne repe (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:324090

Rolih, Ivan. "Kinetika proizvodnje bioetanola s kvascem Saccharomyces cerevisiae na sirovom soku šećerne repe." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:324090

Rolih, Ivan. "Kinetika proizvodnje bioetanola s kvascem Saccharomyces cerevisiae na sirovom soku šećerne repe." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:324090

Rolih, I. (2011). 'Kinetika proizvodnje bioetanola s kvascem Saccharomyces cerevisiae na sirovom soku šećerne repe', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:324090

Rolih I. Kinetika proizvodnje bioetanola s kvascem Saccharomyces cerevisiae na sirovom soku šećerne repe [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 July 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:324090

I. Rolih, "Kinetika proizvodnje bioetanola s kvascem Saccharomyces cerevisiae na sirovom soku šećerne repe", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:324090