master's thesis
Effect of unsaturated fatty acid on lipoproteins composition in the BL6 mouse

Iva Radišić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry
Cite this document...

Radišić, I. (2011). Utjecaj nezasićenih masnih kiselina na sastav lipoproteina u BL6 miša (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:653465

Radišić, Iva. "Utjecaj nezasićenih masnih kiselina na sastav lipoproteina u BL6 miša." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:653465

Radišić, Iva. "Utjecaj nezasićenih masnih kiselina na sastav lipoproteina u BL6 miša." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:653465

Radišić, I. (2011). 'Utjecaj nezasićenih masnih kiselina na sastav lipoproteina u BL6 miša', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:653465

Radišić I. Utjecaj nezasićenih masnih kiselina na sastav lipoproteina u BL6 miša [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:653465

I. Radišić, "Utjecaj nezasićenih masnih kiselina na sastav lipoproteina u BL6 miša", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:653465