master's thesis
Influence of sweetener stevia to sweetness profile of strawberry flawored yoghourt

Maja Novoselec (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products
Cite this document...

Novoselec, M. (2011). Utjecaj sladila stevie na pofil slatkoće aromatiziranog jogurta od jagode (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:811065

Novoselec, Maja. "Utjecaj sladila stevie na pofil slatkoće aromatiziranog jogurta od jagode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:811065

Novoselec, Maja. "Utjecaj sladila stevie na pofil slatkoće aromatiziranog jogurta od jagode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:811065

Novoselec, M. (2011). 'Utjecaj sladila stevie na pofil slatkoće aromatiziranog jogurta od jagode', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:811065

Novoselec M. Utjecaj sladila stevie na pofil slatkoće aromatiziranog jogurta od jagode [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:811065

M. Novoselec, "Utjecaj sladila stevie na pofil slatkoće aromatiziranog jogurta od jagode", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:811065