master's thesis
The influence of cultivars and oil extraction process on the properties of rapeseed oil

Tina Bosolt (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Bosolt, T. (2011). Utjecaj kultivara i uvjeta proizvodnje na svojstva repičinog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:027719

Bosolt, Tina. "Utjecaj kultivara i uvjeta proizvodnje na svojstva repičinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:027719

Bosolt, Tina. "Utjecaj kultivara i uvjeta proizvodnje na svojstva repičinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:027719

Bosolt, T. (2011). 'Utjecaj kultivara i uvjeta proizvodnje na svojstva repičinog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:027719

Bosolt T. Utjecaj kultivara i uvjeta proizvodnje na svojstva repičinog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 July 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:027719

T. Bosolt, "Utjecaj kultivara i uvjeta proizvodnje na svojstva repičinog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:027719