University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Bosolt, T. (2011). Utjecaj kultivara i uvjeta proizvodnje na svojstva repičinog ulja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:027719
Bosolt, Tina. "Utjecaj kultivara i uvjeta proizvodnje na svojstva repičinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:027719
Bosolt, Tina. "Utjecaj kultivara i uvjeta proizvodnje na svojstva repičinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:027719
Bosolt, T. (2011). 'Utjecaj kultivara i uvjeta proizvodnje na svojstva repičinog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:027719
Bosolt T. Utjecaj kultivara i uvjeta proizvodnje na svojstva repičinog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:027719
T. Bosolt, "Utjecaj kultivara i uvjeta proizvodnje na svojstva repičinog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:027719