master's thesis
Determination of sugars in honey by high performance liquid chromatography

Željka Šabarić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Šabarić, . (2011). Određivanje šećera u medu tekućinskom kromatografijom visoke djelotvornosti (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:993857

Šabarić, Željka. "Određivanje šećera u medu tekućinskom kromatografijom visoke djelotvornosti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:993857

Šabarić, Željka. "Određivanje šećera u medu tekućinskom kromatografijom visoke djelotvornosti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:993857

Šabarić, . (2011). 'Određivanje šećera u medu tekućinskom kromatografijom visoke djelotvornosti', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:993857

Šabarić . Određivanje šećera u medu tekućinskom kromatografijom visoke djelotvornosti [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:993857

. Šabarić, "Određivanje šećera u medu tekućinskom kromatografijom visoke djelotvornosti", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:993857