master's thesis
Influence of high intensity ultrasound with different probe diameters on the stability of soy milk expressed by the emulsion

Sanja Rogić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Unit Operations
Cite this document...

Rogić, S. (2011). Utjecaj promjera sonde ultrazvuka visokog intenziteta na stabilnost sojinog mlijeka izražene pomoću indeksa stabilnosti emulzije (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:650053

Rogić, Sanja. "Utjecaj promjera sonde ultrazvuka visokog intenziteta na stabilnost sojinog mlijeka izražene pomoću indeksa stabilnosti emulzije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:650053

Rogić, Sanja. "Utjecaj promjera sonde ultrazvuka visokog intenziteta na stabilnost sojinog mlijeka izražene pomoću indeksa stabilnosti emulzije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:650053

Rogić, S. (2011). 'Utjecaj promjera sonde ultrazvuka visokog intenziteta na stabilnost sojinog mlijeka izražene pomoću indeksa stabilnosti emulzije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:650053

Rogić S. Utjecaj promjera sonde ultrazvuka visokog intenziteta na stabilnost sojinog mlijeka izražene pomoću indeksa stabilnosti emulzije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:650053

S. Rogić, "Utjecaj promjera sonde ultrazvuka visokog intenziteta na stabilnost sojinog mlijeka izražene pomoću indeksa stabilnosti emulzije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:650053