University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Đapić, M. (2011). Utjecaj sortimenta i mikroklimatskih uvjeta na sastav ukupnih fenola i ukupnih flavonoida mandarine (C. reticulata L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:985575
Đapić, Marina. "Utjecaj sortimenta i mikroklimatskih uvjeta na sastav ukupnih fenola i ukupnih flavonoida mandarine (C. reticulata L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:985575
Đapić, Marina. "Utjecaj sortimenta i mikroklimatskih uvjeta na sastav ukupnih fenola i ukupnih flavonoida mandarine (C. reticulata L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:985575
Đapić, M. (2011). 'Utjecaj sortimenta i mikroklimatskih uvjeta na sastav ukupnih fenola i ukupnih flavonoida mandarine (C. reticulata L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:985575
Đapić M. Utjecaj sortimenta i mikroklimatskih uvjeta na sastav ukupnih fenola i ukupnih flavonoida mandarine (C. reticulata L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:985575
M. Đapić, "Utjecaj sortimenta i mikroklimatskih uvjeta na sastav ukupnih fenola i ukupnih flavonoida mandarine (C. reticulata L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:985575