master's thesis
The influence of cultivars and microclimate conditions on the content of total phenols and total flavonoids in mandarin (CItrus reticulata L.)

Marina Đapić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Đapić, M. (2011). Utjecaj sortimenta i mikroklimatskih uvjeta na sastav ukupnih fenola i ukupnih flavonoida mandarine (C. reticulata L.) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:985575

Đapić, Marina. "Utjecaj sortimenta i mikroklimatskih uvjeta na sastav ukupnih fenola i ukupnih flavonoida mandarine (C. reticulata L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:985575

Đapić, Marina. "Utjecaj sortimenta i mikroklimatskih uvjeta na sastav ukupnih fenola i ukupnih flavonoida mandarine (C. reticulata L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:985575

Đapić, M. (2011). 'Utjecaj sortimenta i mikroklimatskih uvjeta na sastav ukupnih fenola i ukupnih flavonoida mandarine (C. reticulata L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:985575

Đapić M. Utjecaj sortimenta i mikroklimatskih uvjeta na sastav ukupnih fenola i ukupnih flavonoida mandarine (C. reticulata L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:985575

M. Đapić, "Utjecaj sortimenta i mikroklimatskih uvjeta na sastav ukupnih fenola i ukupnih flavonoida mandarine (C. reticulata L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:985575