master's thesis
Influence of high intensity ultrasound of physical and rheological properties of cow’s milk and soymilk

Dragana Travica (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Unit Operations
Cite this document...

Travica, D. (2011). Utjecaj ultrazvuka visokog intenziteta na fizikalna i reološka svojstva kravljeg i sojinog mlijeka (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:069654

Travica, Dragana. "Utjecaj ultrazvuka visokog intenziteta na fizikalna i reološka svojstva kravljeg i sojinog mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:069654

Travica, Dragana. "Utjecaj ultrazvuka visokog intenziteta na fizikalna i reološka svojstva kravljeg i sojinog mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:069654

Travica, D. (2011). 'Utjecaj ultrazvuka visokog intenziteta na fizikalna i reološka svojstva kravljeg i sojinog mlijeka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:069654

Travica D. Utjecaj ultrazvuka visokog intenziteta na fizikalna i reološka svojstva kravljeg i sojinog mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:069654

D. Travica, "Utjecaj ultrazvuka visokog intenziteta na fizikalna i reološka svojstva kravljeg i sojinog mlijeka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:069654