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master's thesis
Stabilizacija β-karotena u komprimiranim bombonima

Kašnar, Matea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Kašnar, M. (2011). Stabilizacija β-karotena u komprimiranim bombonima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:252242

Kašnar, Matea. "Stabilizacija β-karotena u komprimiranim bombonima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:252242

Kašnar, Matea. "Stabilizacija β-karotena u komprimiranim bombonima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:252242

Kašnar, M. (2011). 'Stabilizacija β-karotena u komprimiranim bombonima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:252242

Kašnar M. Stabilizacija β-karotena u komprimiranim bombonima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:252242

M. Kašnar, "Stabilizacija β-karotena u komprimiranim bombonima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:252242

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