University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Kašnar, M. (2011). Stabilizacija β-karotena u komprimiranim bombonima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:252242
Kašnar, Matea. "Stabilizacija β-karotena u komprimiranim bombonima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:252242
Kašnar, Matea. "Stabilizacija β-karotena u komprimiranim bombonima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:252242
Kašnar, M. (2011). 'Stabilizacija β-karotena u komprimiranim bombonima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:252242
Kašnar M. Stabilizacija β-karotena u komprimiranim bombonima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:252242
M. Kašnar, "Stabilizacija β-karotena u komprimiranim bombonima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:252242