master's thesis
Milk fermentation obtained by kombucha inoculum

Maja Latin (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products
Cite this document...

Latin, M. (2016). Fermentacija mlijeka kombuchom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:294187

Latin, Maja. "Fermentacija mlijeka kombuchom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:294187

Latin, Maja. "Fermentacija mlijeka kombuchom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:294187

Latin, M. (2016). 'Fermentacija mlijeka kombuchom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:294187

Latin M. Fermentacija mlijeka kombuchom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:294187

M. Latin, "Fermentacija mlijeka kombuchom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:294187