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master's thesis
Utjecaj ultrazvuka visokog intenziteta na emulgirajuća svojstva kozjeg i ovčjeg mlijeka

Šipek, Željka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Unit Operations

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Šipek, Ž. (2011). Utjecaj ultrazvuka visokog intenziteta na emulgirajuća svojstva kozjeg i ovčjeg mlijeka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:750702

Šipek, Željka. "Utjecaj ultrazvuka visokog intenziteta na emulgirajuća svojstva kozjeg i ovčjeg mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:750702

Šipek, Željka. "Utjecaj ultrazvuka visokog intenziteta na emulgirajuća svojstva kozjeg i ovčjeg mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:750702

Šipek, Ž. (2011). 'Utjecaj ultrazvuka visokog intenziteta na emulgirajuća svojstva kozjeg i ovčjeg mlijeka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:750702

Šipek Ž. Utjecaj ultrazvuka visokog intenziteta na emulgirajuća svojstva kozjeg i ovčjeg mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:750702

Ž. Šipek, "Utjecaj ultrazvuka visokog intenziteta na emulgirajuća svojstva kozjeg i ovčjeg mlijeka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:750702

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