master's thesis
Microbiological quality of horse meat sausage

Jelena Cvrtila (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Cvrtila, J. (2011). Mikrobiološka kakvoća kobasice od konjskog mesa (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:224347

Cvrtila, Jelena. "Mikrobiološka kakvoća kobasice od konjskog mesa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:224347

Cvrtila, Jelena. "Mikrobiološka kakvoća kobasice od konjskog mesa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:224347

Cvrtila, J. (2011). 'Mikrobiološka kakvoća kobasice od konjskog mesa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:224347

Cvrtila J. Mikrobiološka kakvoća kobasice od konjskog mesa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:224347

J. Cvrtila, "Mikrobiološka kakvoća kobasice od konjskog mesa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:224347