master's thesis
The influence of cultivars and the oil extraction process on the bioactive compounds of rapeseed oil

Jelena Maraš (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Maraš, J. (2011). Utjecaj kultivara i načina proizvodnje na udio bioaktivnih komponenata ulja uljane repice (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:876883

Maraš, Jelena. "Utjecaj kultivara i načina proizvodnje na udio bioaktivnih komponenata ulja uljane repice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:876883

Maraš, Jelena. "Utjecaj kultivara i načina proizvodnje na udio bioaktivnih komponenata ulja uljane repice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:876883

Maraš, J. (2011). 'Utjecaj kultivara i načina proizvodnje na udio bioaktivnih komponenata ulja uljane repice', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:876883

Maraš J. Utjecaj kultivara i načina proizvodnje na udio bioaktivnih komponenata ulja uljane repice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 July 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:876883

J. Maraš, "Utjecaj kultivara i načina proizvodnje na udio bioaktivnih komponenata ulja uljane repice", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:876883