master's thesis
Analysis of the physico-chemical properties of apricot kernel oil

Margita Zlatić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry
Cite this document...

Zlatić, M. (2011). Analiza fizikalno-kemijskih svojstava ulja koštica marelica (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:086253

Zlatić, Margita. "Analiza fizikalno-kemijskih svojstava ulja koštica marelica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:086253

Zlatić, Margita. "Analiza fizikalno-kemijskih svojstava ulja koštica marelica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:086253

Zlatić, M. (2011). 'Analiza fizikalno-kemijskih svojstava ulja koštica marelica', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:086253

Zlatić M. Analiza fizikalno-kemijskih svojstava ulja koštica marelica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:086253

M. Zlatić, "Analiza fizikalno-kemijskih svojstava ulja koštica marelica", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:086253