University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Cite this document
Andrić, M. (2011). In vitro i in vivo ispitivanja funkcionalnih svojstava izolata bakterija mliječne kiseline (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:877645
Andrić, Marija. "In vitro i in vivo ispitivanja funkcionalnih svojstava izolata bakterija mliječne kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:877645
Andrić, Marija. "In vitro i in vivo ispitivanja funkcionalnih svojstava izolata bakterija mliječne kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:877645
Andrić, M. (2011). 'In vitro i in vivo ispitivanja funkcionalnih svojstava izolata bakterija mliječne kiseline', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:877645
Andrić M. In vitro i in vivo ispitivanja funkcionalnih svojstava izolata bakterija mliječne kiseline [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 July 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:877645
M. Andrić, "In vitro i in vivo ispitivanja funkcionalnih svojstava izolata bakterija mliječne kiseline", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:877645