master's thesis
In vitro and in vivo testing of functional characteristics of isolates of lactic acid bacteria

Marija Andrić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Andrić, M. (2011). In vitro i in vivo ispitivanja funkcionalnih svojstava izolata bakterija mliječne kiseline (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:877645

Andrić, Marija. "In vitro i in vivo ispitivanja funkcionalnih svojstava izolata bakterija mliječne kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:877645

Andrić, Marija. "In vitro i in vivo ispitivanja funkcionalnih svojstava izolata bakterija mliječne kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:877645

Andrić, M. (2011). 'In vitro i in vivo ispitivanja funkcionalnih svojstava izolata bakterija mliječne kiseline', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:877645

Andrić M. In vitro i in vivo ispitivanja funkcionalnih svojstava izolata bakterija mliječne kiseline [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 July 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:877645

M. Andrić, "In vitro i in vivo ispitivanja funkcionalnih svojstava izolata bakterija mliječne kiseline", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:877645