master's thesis
The effect of different drying methods on the content of pigments in herbal infusions

Katarina Stipić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Stipić, K. (2011). Utjecaj načina sušenja na udio pigmenata u biljnim ekstraktima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:743109

Stipić, Katarina. "Utjecaj načina sušenja na udio pigmenata u biljnim ekstraktima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:743109

Stipić, Katarina. "Utjecaj načina sušenja na udio pigmenata u biljnim ekstraktima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:743109

Stipić, K. (2011). 'Utjecaj načina sušenja na udio pigmenata u biljnim ekstraktima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:743109

Stipić K. Utjecaj načina sušenja na udio pigmenata u biljnim ekstraktima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:743109

K. Stipić, "Utjecaj načina sušenja na udio pigmenata u biljnim ekstraktima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:743109