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master's thesis
Utjecaj mikrovalova na koncentraciju polifenola u mandarini (Citrus reticulata L.)

Dumbović, Sanja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Dumbović, S. (2011). Utjecaj mikrovalova na koncentraciju polifenola u mandarini (Citrus reticulata L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:093916

Dumbović, Sanja. "Utjecaj mikrovalova na koncentraciju polifenola u mandarini (Citrus reticulata L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:093916

Dumbović, Sanja. "Utjecaj mikrovalova na koncentraciju polifenola u mandarini (Citrus reticulata L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:093916

Dumbović, S. (2011). 'Utjecaj mikrovalova na koncentraciju polifenola u mandarini (Citrus reticulata L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:093916

Dumbović S. Utjecaj mikrovalova na koncentraciju polifenola u mandarini (Citrus reticulata L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:093916

S. Dumbović, "Utjecaj mikrovalova na koncentraciju polifenola u mandarini (Citrus reticulata L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:093916

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