master's thesis
Determination of physical and chemical parameters in wild boar meat (Sus scrofa L.)

Ivna Labrović (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document...

Labrović, I. (2011). Određivanje fizikalno- kemijskih parametara mesa divlje svinje (Sus Scrofa L.) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:561339

Labrović, Ivna. "Određivanje fizikalno- kemijskih parametara mesa divlje svinje (Sus Scrofa L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:561339

Labrović, Ivna. "Određivanje fizikalno- kemijskih parametara mesa divlje svinje (Sus Scrofa L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:561339

Labrović, I. (2011). 'Određivanje fizikalno- kemijskih parametara mesa divlje svinje (Sus Scrofa L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:561339

Labrović I. Određivanje fizikalno- kemijskih parametara mesa divlje svinje (Sus Scrofa L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:561339

I. Labrović, "Određivanje fizikalno- kemijskih parametara mesa divlje svinje (Sus Scrofa L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:561339