master's thesis
Optimized microwave-assisted extraction and hydrolysis of total flavonoids from broccoli (Brassica oleracea var. italica L.)

Marija Verteš (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Verteš, M. (2011). Optimiranje metode ekstrakcije i hidrolize flavonoida brokule (Brassica oleracea var. italica L.) mikrovalnim zračenjem (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:775844

Verteš, Marija. "Optimiranje metode ekstrakcije i hidrolize flavonoida brokule (Brassica oleracea var. italica L.) mikrovalnim zračenjem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:775844

Verteš, Marija. "Optimiranje metode ekstrakcije i hidrolize flavonoida brokule (Brassica oleracea var. italica L.) mikrovalnim zračenjem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:775844

Verteš, M. (2011). 'Optimiranje metode ekstrakcije i hidrolize flavonoida brokule (Brassica oleracea var. italica L.) mikrovalnim zračenjem', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:775844

Verteš M. Optimiranje metode ekstrakcije i hidrolize flavonoida brokule (Brassica oleracea var. italica L.) mikrovalnim zračenjem [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 July 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:775844

M. Verteš, "Optimiranje metode ekstrakcije i hidrolize flavonoida brokule (Brassica oleracea var. italica L.) mikrovalnim zračenjem", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:775844