master's thesis
Physico-chemical parameters of different types of honey

Manuela Paleščak (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Paleščak, M. (2011). Fizikalno-kemijska svojstva različitih vrsta meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:723058

Paleščak, Manuela. "Fizikalno-kemijska svojstva različitih vrsta meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:723058

Paleščak, Manuela. "Fizikalno-kemijska svojstva različitih vrsta meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:723058

Paleščak, M. (2011). 'Fizikalno-kemijska svojstva različitih vrsta meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:723058

Paleščak M. Fizikalno-kemijska svojstva različitih vrsta meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:723058

M. Paleščak, "Fizikalno-kemijska svojstva različitih vrsta meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:723058