University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Meat and Fish Technology
Cite this document
Vukman, M. (2011). Tehnološki proces proizvodnje salamurenih polutrajnih proizvoda - komadna mesa (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:517725
Vukman, Marina. "Tehnološki proces proizvodnje salamurenih polutrajnih proizvoda - komadna mesa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:517725
Vukman, Marina. "Tehnološki proces proizvodnje salamurenih polutrajnih proizvoda - komadna mesa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:517725
Vukman, M. (2011). 'Tehnološki proces proizvodnje salamurenih polutrajnih proizvoda - komadna mesa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:517725
Vukman M. Tehnološki proces proizvodnje salamurenih polutrajnih proizvoda - komadna mesa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:517725
M. Vukman, "Tehnološki proces proizvodnje salamurenih polutrajnih proizvoda - komadna mesa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:517725