master's thesis
Technological process production of brine semi - dry meat product - pieces of meat

Marina Vukman (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document...

Vukman, M. (2011). Tehnološki proces proizvodnje salamurenih polutrajnih proizvoda - komadna mesa (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:517725

Vukman, Marina. "Tehnološki proces proizvodnje salamurenih polutrajnih proizvoda - komadna mesa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:517725

Vukman, Marina. "Tehnološki proces proizvodnje salamurenih polutrajnih proizvoda - komadna mesa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:517725

Vukman, M. (2011). 'Tehnološki proces proizvodnje salamurenih polutrajnih proizvoda - komadna mesa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:517725

Vukman M. Tehnološki proces proizvodnje salamurenih polutrajnih proizvoda - komadna mesa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 July 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:517725

M. Vukman, "Tehnološki proces proizvodnje salamurenih polutrajnih proizvoda - komadna mesa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:517725