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master's thesis
Mehanizmi smanjene osjetljivosti Acinetobacter baumannii na karbapeneme

Ištok, Martina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Ištok, M. (2011). Mehanizmi smanjene osjetljivosti Acinetobacter baumannii na karbapeneme (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:118135

Ištok, Martina. "Mehanizmi smanjene osjetljivosti Acinetobacter baumannii na karbapeneme." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:118135

Ištok, Martina. "Mehanizmi smanjene osjetljivosti Acinetobacter baumannii na karbapeneme." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:118135

Ištok, M. (2011). 'Mehanizmi smanjene osjetljivosti Acinetobacter baumannii na karbapeneme', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:118135

Ištok M. Mehanizmi smanjene osjetljivosti Acinetobacter baumannii na karbapeneme [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:118135

M. Ištok, "Mehanizmi smanjene osjetljivosti Acinetobacter baumannii na karbapeneme", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:118135

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