University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Cite this document
Ereš, T. (2011). Izolacija i identifikacija starter kultura iz fermentiranih trajnih kobasica (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:944130
Ereš, Tina. "Izolacija i identifikacija starter kultura iz fermentiranih trajnih kobasica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:944130
Ereš, Tina. "Izolacija i identifikacija starter kultura iz fermentiranih trajnih kobasica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:944130
Ereš, T. (2011). 'Izolacija i identifikacija starter kultura iz fermentiranih trajnih kobasica', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:944130
Ereš T. Izolacija i identifikacija starter kultura iz fermentiranih trajnih kobasica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:944130
T. Ereš, "Izolacija i identifikacija starter kultura iz fermentiranih trajnih kobasica", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:944130