master's thesis
Isolation and identification of starter cultures in fermented dry sausages

Tina Ereš (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Ereš, T. (2011). Izolacija i identifikacija starter kultura iz fermentiranih trajnih kobasica (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:944130

Ereš, Tina. "Izolacija i identifikacija starter kultura iz fermentiranih trajnih kobasica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:944130

Ereš, Tina. "Izolacija i identifikacija starter kultura iz fermentiranih trajnih kobasica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:944130

Ereš, T. (2011). 'Izolacija i identifikacija starter kultura iz fermentiranih trajnih kobasica', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:944130

Ereš T. Izolacija i identifikacija starter kultura iz fermentiranih trajnih kobasica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:944130

T. Ereš, "Izolacija i identifikacija starter kultura iz fermentiranih trajnih kobasica", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:944130