master's thesis
Determination of minimum inhibitory and minimum bactericidial concetration of essential oils

Eva Kovač (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Kovač, E. (2011). Određivanje minimalne inhibitorne i bakteriocidne koncentracije eteričnih ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:340345

Kovač, Eva. "Određivanje minimalne inhibitorne i bakteriocidne koncentracije eteričnih ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:340345

Kovač, Eva. "Određivanje minimalne inhibitorne i bakteriocidne koncentracije eteričnih ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:340345

Kovač, E. (2011). 'Određivanje minimalne inhibitorne i bakteriocidne koncentracije eteričnih ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:340345

Kovač E. Određivanje minimalne inhibitorne i bakteriocidne koncentracije eteričnih ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:340345

E. Kovač, "Određivanje minimalne inhibitorne i bakteriocidne koncentracije eteričnih ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:340345