master's thesis
Functional properties of chocolates enriched with dried fruits

Tomislav Milenković (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Milenković, T. (2011). Funkcionalna svojstva čokolada obogaćenih suhim voćem (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:167394

Milenković, Tomislav. "Funkcionalna svojstva čokolada obogaćenih suhim voćem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:167394

Milenković, Tomislav. "Funkcionalna svojstva čokolada obogaćenih suhim voćem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:167394

Milenković, T. (2011). 'Funkcionalna svojstva čokolada obogaćenih suhim voćem', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:167394

Milenković T. Funkcionalna svojstva čokolada obogaćenih suhim voćem [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:167394

T. Milenković, "Funkcionalna svojstva čokolada obogaćenih suhim voćem", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:167394