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master's thesis
Funkcionalna svojstva čokolada obogaćenih suhim voćem

Milenković, Tomislav
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Milenković, T. (2011). Funkcionalna svojstva čokolada obogaćenih suhim voćem (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:167394

Milenković, Tomislav. "Funkcionalna svojstva čokolada obogaćenih suhim voćem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:167394

Milenković, Tomislav. "Funkcionalna svojstva čokolada obogaćenih suhim voćem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:167394

Milenković, T. (2011). 'Funkcionalna svojstva čokolada obogaćenih suhim voćem', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:167394

Milenković T. Funkcionalna svojstva čokolada obogaćenih suhim voćem [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:167394

T. Milenković, "Funkcionalna svojstva čokolada obogaćenih suhim voćem", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:167394

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