master's thesis
Total phenolics and antioxidant activity of chestnut honey

Tanja Jurlina (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Jurlina, T. (2011). Ukupni fenoli i antioksidacijska aktivnost kestenovog meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:334930

Jurlina, Tanja. "Ukupni fenoli i antioksidacijska aktivnost kestenovog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:334930

Jurlina, Tanja. "Ukupni fenoli i antioksidacijska aktivnost kestenovog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:334930

Jurlina, T. (2011). 'Ukupni fenoli i antioksidacijska aktivnost kestenovog meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:334930

Jurlina T. Ukupni fenoli i antioksidacijska aktivnost kestenovog meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:334930

T. Jurlina, "Ukupni fenoli i antioksidacijska aktivnost kestenovog meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:334930