master's thesis
HACCP in fast food restaurants

Anna Kovaljova (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Kovaljova, A. (2011). HACCP u restoranima brze hrane (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:155345

Kovaljova, Anna. "HACCP u restoranima brze hrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:155345

Kovaljova, Anna. "HACCP u restoranima brze hrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:155345

Kovaljova, A. (2011). 'HACCP u restoranima brze hrane', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:155345

Kovaljova A. HACCP u restoranima brze hrane [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 July 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:155345

A. Kovaljova, "HACCP u restoranima brze hrane", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:155345