master's thesis
Correlation of acidity and participation of carbohydrate in breast milk with specific flavors determineted with electronic tongue

Mandica-Tamara Tolić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Tolić, M. T. (2011). Povezanost kiselosti i udjela ugjikohidrata u majčinom mlijeku s okusima određenim na elektronskom jeziku (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:944767

Tolić, Mandica Tamara. "Povezanost kiselosti i udjela ugjikohidrata u majčinom mlijeku s okusima određenim na elektronskom jeziku." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:944767

Tolić, Mandica Tamara. "Povezanost kiselosti i udjela ugjikohidrata u majčinom mlijeku s okusima određenim na elektronskom jeziku." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:944767

Tolić, M. T. (2011). 'Povezanost kiselosti i udjela ugjikohidrata u majčinom mlijeku s okusima određenim na elektronskom jeziku', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:944767

Tolić MT. Povezanost kiselosti i udjela ugjikohidrata u majčinom mlijeku s okusima određenim na elektronskom jeziku [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 July 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:944767

M. T. Tolić, "Povezanost kiselosti i udjela ugjikohidrata u majčinom mlijeku s okusima određenim na elektronskom jeziku", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:944767