master's thesis
Comparison of the content of polyphenols and methylxanthines in water and methanol extracts of chocolates

Tea Gačina (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Gačina, T. (2011). Usporedba udjela polifenola i metilksantina u vodenim i metanolnim ekstraktima čokolade (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:791889

Gačina, Tea. "Usporedba udjela polifenola i metilksantina u vodenim i metanolnim ekstraktima čokolade." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:791889

Gačina, Tea. "Usporedba udjela polifenola i metilksantina u vodenim i metanolnim ekstraktima čokolade." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:791889

Gačina, T. (2011). 'Usporedba udjela polifenola i metilksantina u vodenim i metanolnim ekstraktima čokolade', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:791889

Gačina T. Usporedba udjela polifenola i metilksantina u vodenim i metanolnim ekstraktima čokolade [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 July 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:791889

T. Gačina, "Usporedba udjela polifenola i metilksantina u vodenim i metanolnim ekstraktima čokolade", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:791889