master's thesis
Qualitative and Quantitative Analysis for the Presence of Genetically Modified Soybean in Food

Vesna Živković (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry
Cite this document...

Živković, V. (2011). Kvalitativna i kvantitativna analiza prisutnosti genetski modificirane soje u hrani (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:536977

Živković, Vesna. "Kvalitativna i kvantitativna analiza prisutnosti genetski modificirane soje u hrani." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:536977

Živković, Vesna. "Kvalitativna i kvantitativna analiza prisutnosti genetski modificirane soje u hrani." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:536977

Živković, V. (2011). 'Kvalitativna i kvantitativna analiza prisutnosti genetski modificirane soje u hrani', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:536977

Živković V. Kvalitativna i kvantitativna analiza prisutnosti genetski modificirane soje u hrani [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:536977

V. Živković, "Kvalitativna i kvantitativna analiza prisutnosti genetski modificirane soje u hrani", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:536977