undergraduate thesis
Microwave assisted extraction of polyphenols from aspargus (Asparagus officinalis)

Ema Svetličić (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Physical Chemistry and Corrosion
Cite this document...

Svetličić, E. (2016). Ekstrakcija polifenola iz šparoga (Asparagus officinalis) potpomognuta mikrovalovima (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:703937

Svetličić, Ema. "Ekstrakcija polifenola iz šparoga (Asparagus officinalis) potpomognuta mikrovalovima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:703937

Svetličić, Ema. "Ekstrakcija polifenola iz šparoga (Asparagus officinalis) potpomognuta mikrovalovima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:703937

Svetličić, E. (2016). 'Ekstrakcija polifenola iz šparoga (Asparagus officinalis) potpomognuta mikrovalovima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:703937

Svetličić E. Ekstrakcija polifenola iz šparoga (Asparagus officinalis) potpomognuta mikrovalovima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:703937

E. Svetličić, "Ekstrakcija polifenola iz šparoga (Asparagus officinalis) potpomognuta mikrovalovima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:703937