master's thesis
Nutrient adequacy among various subgroups of vegetarian diet

Mia Mrđenović (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science
Cite this document...

Mrđenović, M. (2011). Procjena kakvoće prehrane među podskupinama vegetarijanaca (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:018558

Mrđenović, Mia. "Procjena kakvoće prehrane među podskupinama vegetarijanaca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:018558

Mrđenović, Mia. "Procjena kakvoće prehrane među podskupinama vegetarijanaca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:018558

Mrđenović, M. (2011). 'Procjena kakvoće prehrane među podskupinama vegetarijanaca', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:018558

Mrđenović M. Procjena kakvoće prehrane među podskupinama vegetarijanaca [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:018558

M. Mrđenović, "Procjena kakvoće prehrane među podskupinama vegetarijanaca", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:018558