University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Šućurović, M. (2011). Optimiranje procesa mikrofiltracije sirutke pri temperaturi 20 °C (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:319549
Šućurović, Marija. "Optimiranje procesa mikrofiltracije sirutke pri temperaturi 20 °C." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:319549
Šućurović, Marija. "Optimiranje procesa mikrofiltracije sirutke pri temperaturi 20 °C." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:319549
Šućurović, M. (2011). 'Optimiranje procesa mikrofiltracije sirutke pri temperaturi 20 °C', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:319549
Šućurović M. Optimiranje procesa mikrofiltracije sirutke pri temperaturi 20 °C [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:319549
M. Šućurović, "Optimiranje procesa mikrofiltracije sirutke pri temperaturi 20 °C", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:319549