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master's thesis
Optimiranje procesa mikrofiltracije sirutke pri temperaturi 20 °C

Šućurović, Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Šućurović, M. (2011). Optimiranje procesa mikrofiltracije sirutke pri temperaturi 20 °C (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:319549

Šućurović, Marija. "Optimiranje procesa mikrofiltracije sirutke pri temperaturi 20 °C." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:319549

Šućurović, Marija. "Optimiranje procesa mikrofiltracije sirutke pri temperaturi 20 °C." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:319549

Šućurović, M. (2011). 'Optimiranje procesa mikrofiltracije sirutke pri temperaturi 20 °C', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:319549

Šućurović M. Optimiranje procesa mikrofiltracije sirutke pri temperaturi 20 °C [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:319549

M. Šućurović, "Optimiranje procesa mikrofiltracije sirutke pri temperaturi 20 °C", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:319549

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